Burbot

Habitat

Found in deep, cold lakes and rivers. Bottom dwellers that prefer rocky and muddy substrates. Most active at night and in cold water—they're one of the few fish that spawn under the ice in winter (January-March).

Seasonal Patterns

Spring: Deep water after spawn. Summer: Deep, cold areas; largely inactive. Fall: Becoming more active as water cools. Winter: Peak activity and spawning; excellent ice fishing.

Fishing Techniques

• Ice fishing: Heavy jigs or dead bait on bottom at night
• Set lines: Where legal, baited hooks on bottom overnight
• Jigging: Heavy glow jigs after dark

Best Lures

• Heavy glow jigs (1/2-1 oz)
• Glow-in-dark spoons
• Bucktail jigs
• Large jigging Rapalas

Best Bait

• Cut bait (whitefish, cisco)
• Dead minnows
• Smelt
• Chicken liver

Alberta Regulations

Often no limit or very liberal limits (10+ fish). An underutilized species that tastes like lobster when properly prepared. Fantastic in fish and chips.

Identification

Eel-like body with single barbel on chin. Mottled brown-olive coloration. Long dorsal and anal fins. No scales (slimy skin).

Pro Tips

• Burbot fishing is a nighttime game—especially on ice
• Glow lures are essential for after dark
• They fight by wrapping around your line—give them time to tire
• The liver is a delicacy; the meat is firm and white
• Excellent table fare—often called "poor man's lobster"

Size Information

Average Size: 1-3 kg (2-6 lb); can exceed 5 kg